August 2013
Such an easy recipe and so much better than frozen oven chips. Serve as a side or with chorizo and crisp leaves for a hearty healthy salad. Serves 4.
Ingredients
4 baking potatoes
2 tablespoons of sunflower oil
2 sprigs of fresh rosemary
Salt and pepper
Method
- Slice the potatoes into wedges and place in a bowl.
- Add the oil, rosemary, salt and pepper and toss to ensure each wedge is evenly coated.
- Lay on a foil lined baking sheet in a single layer and bake at 190 degrees for 20 minutes or until golden brown and soft inside turning half way through the cooking time.
