| Dates | Delivery Period |
| early Feb onwards, whilst stocks last | February ~ seed potatoes |
| 15 - 24 March | March ~ beetroot, broad beans, cabbage, calabrese, cauliflower, peas, cut & come again salads, strawberries, tomatoes*, chillies*, sweet peppers* (*for heated greenhouses) |
| 12 - 28 April | April ~ aubergine, cucumbers, melon, peppers, tomatoes, onions, leeks, rhubarb, strawberries, sweet peas |
| 4 - 12 May | Early May ~ globe artichoke, asparagus, beetroot, cardoons, celeriac, celery, chard, leek, perennial herbs, salads, strawberries |
| 17 - 26 May | Late May ~ beans, courgettes, melon, pumpkin, squashes, sweetcorn, annual & biennial herbs, strawberries |
| 7 - 23 June | June ~ beetroot, purple sprouting broccoli, Brussels sprouts, cabbages, cauliflower, fennel, swede, turnip, leek, cut & come again salads, strawberries |
| 5 - 21 July | July ~ beetroot, Savoy cabbage, calabrese, leek, salads |
| 5 July - 18 Aug | July & August ~ kales, sprouting broccolis, cauliflowers |
| 2 - 18 Aug | August ~ Oriental vegetables, cut & come again salads |
| 6 - 29 September | September ~ winter purslane, corn salad, land cress, lettuces, rocket, broccoli, cabbage, calabrese, chard, perpetual spinach, mustard, bunching onions, garlic |
| 4 - 27 Oct | October ~as above plus Japanese overwintered onions |
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