'Heritage' varieties may taste good but are often difficult to grow and can be susceptible to disease. We grow over one million tomato plants every year - this is John's selection of the best varieties of each type. Some are old reliables and others are the latest 'speciality' hybrids as used by the top commercial growers. All have excellent flavour.
Oh Happy Day is a jubilee celebration of beauteous, ruby-red, junior beefsteaks. The flavor? A finely tuned mingling of sweet and acidic notesits Oh Happy Day for burgers, sliders, sandwiches, and salads. Sing for disease-resistance to the max, with vines abounding in bunches of succulent 4-5 oz. fruits.
Super disease-resistant with sweet and acidic flavor.